The durum wheat pasta is obtained only by using durum wheat, which we grow in the Cecina Valley, strictly through the organic method. The flour is made by a cylinder mill with organic certification. Our pasta is processed through the bronze wire-drawing machine: such machines are characterised by a particular structure that doesn't lend pasta a smooth aspect – like the common pasta types - but rather rough.
The roughness helps to hold the condiment and to make the pasta far more appetizing. The drying process takes a long time: about 24 hours for the long pasta and about 8 hours for the short pasta. This allows to keep intact all the nutritional and sensory values of the wheat. Manufacturing process: flour dough, bronze wire-drawing, drying process at maximum 45°, wrapping, packaging.