Biodynamics, organics tomatoes (purée - juice - sauce)

The tomatoes that we plant in May get harvested in mid August: we harvest them by hands first, then the crop becomes semi-mechanised. The product gets transformed a few kilometres far from the farm within the following 24 hours. Some scientific researches show that the organic tomatoes - compared to the standard cultivation ones – cumulate higher concentration of vitamin C, sugars and antioxidants, including lycopene.